Four course dinner with choice of Shrimp & Scallop Linguini alla Vodka, Herb Crusted Fair Oaks Farms’ Pork Chop, or Herb Cream Sauce Filet Mignon. Includes Appetizer, soup or salad, and choice of Raspberry Crème Brulee, Peruvian Chocolate Pots du Crème, or Hazelnut Dacquoise for dessert. Menu available both Feb. 14 & 15.
“My beautifully marbled filet mignon with the herb cream was the best steak I’ve ever had. It was a nice, pink-in-the-middle medium rare, with an exquisite crust on the outside. Melt in your mouth tender!”
Gifts are always hit or miss, but you can never go wrong with a well planned romantic evening out. Shared Peruvian Chocolate Pots du Creme is just one of our special Valentine’s Day dessert offerings.
The special Four Course Valentine’s Day menu includes a champagne toast with commemorative glasses to remember the occasion. The Valentine’s Day menus are available on February 14 & 15 only.
Limited space available. Call 1-219-394-3663 for reservations.