Easter is a wonderful time to get your family together and spend some quality time together. This year you can make a reservation at The Farmhouse Restaurant and enjoy one of our two specially curated buffets!
The Farmhouse’s brunch menu includes:
- Roasted Leg of Lamb
- Herb-Crusted Pork Loin Carving Station
- Prime Rib Carving Station
- Cedar Plank Salmon
- Fresh Fruit and Fair Oaks Farms Yogurt
- Freshly Baked Pastries and Muffins
- Build-Your-Own Omelet Station
- Scrambled Eggs
- Bacon
- Sausage
- French Toast
- Country Potatoes
- Roasted Garlic Mashed Potatoes
- Farmhouse Mac & Cheese
- Fresh Green Beans
- Dessert Table
The Farmhouse’s dinner menu includes:
- Roasted Leg of Lamb
- Herb-Crusted Pork Loin Carving Station
- Prime Rib Carving Station
- Ced Plank Salmon
- Build-Your-Own Pasta Station
- Pork Belly
- Baby Back Ribs
- Cajun Chicken with Rice
- Beer Battered Cod
- Chicken Fingers
- Shrimp Ceviche
- Spinach Dip with Crackers and Pretzels
- Baked Potatoes
- Roasted Garlic Mashed Potatoes
- Farmhouse Mac & Cheese
- Fresh Green Beans
- Dessert Table
Call The Farmhouse today to find out more about pricing and times, and to make your reservation, at (219) 394-3663. The Easter Bunny will be making the rounds through campus and stopping by The Farmhouse at 10:30 am to 1 pm CST and 1 pm until 3 pm CST at the Dairy Adventure, Pig Adventure and Crop Adventure.
To read more about Easter Weekend activities at the farm click here.