Deck yourself out in green and swing by The Farmhouse on Saturday, March 17th, for an Irish-American-inspired feature menu! The menu will feature traditional fare, as well as contemporary dishes and Saint Patrick’s Day themed drinks.
Entrees include:
- Irish Egg Rolls
A contemporary twist on the traditional corned beef meal. Corned beef, Fair Oaks Farms’ Swiss Cheese, and 1000 Island Dressing, wrapped in a delicate egg roll wrap and fried to a flaky-crisp.
- Traditional Corned Beef Sandwich
For those that want a mix of classic and new, our corned beef sandwich should hit the spot. Housemade corned beef and Fair Oaks Farms’ Swiss make up the traditional taste, but Cowboy Mustards gives this sandwich a complimentary kick!
- Corned Beef and Cabbage
A dish for those that want to stick to comfort, this corned beef and cabbage recipe is for you. Once again our Housemade Corned Beef is used, married with Cabbage, Carrots, and Red Potatoes.
- Fish and Chips
If corned beef isn’t your thing, we’ve got a flaky Pale Ale Beer Battered Cod just for you. Served with French Fries and Cole Slaw, this entree could never disappoint.
Libations include:
- Green Beer (Miller Lite)
- Guinness
- Jameson “Caskmates”
- Irish Mule
- James and Bushmills Cocktails
- South Side Smash
- Irish Maid
Doesn’t this sound like the perfect way to spend an evening? Call in or visit The Farmhouse’s website today to make your reservation!