Lunchroom & Dining Hall

Fair Oaks Farms opens its newest addition, a dining hall made possible by Farm Credit and Cargill.

The new building provides a space for school children, families and guests to enjoy their lunch and dinner breaks during their tours of the Dairy, Pig and/or Crop Adventures. The FeedBarn is filled with numerous educational resources that add to the experience that guests will have.

“Telling agriculture’s story is increasingly important in a society where more generations of Americans are removed from the farm, “ says Bill Johnson, President and CEO, Farm Credit Mid-America. “From watching piglets being born, to understanding the milking parlor, Fair Oaks Farms provides guests the opportunity to learn about 21st century agriculture in engaging and entertaining ways.”

Press Release