Tag Archives: yummy

Make a toast with a beer.

Beer Dinner at The Farmhouse Restaurant

Join us Thursday, April 26th at 6 PM for a beer dinner, hosted by The Farmhouse & St. John Malt Brothers! The menu is set with South American inspired cuisine and each dish is paired with brews from St. John Malt Brothers.

Bartenders will start the evening with a blackberry mojito, but then Chef Jorge will take the reigns for an amuse-bouche course of Leche de Tigre. Fish marinated in citrus, fried calamari, and a sweet potato mousse, make this a course you can’t skip out on. It’s the perfect entrance to an evening of unique tastes from plate to glass. The second course of the evening is a Quinoa and Octopus Salad served with a mixture of roasted corn and poblano pepper that rests on a bed of quinoa and topped with an aioli dressing. The third course is a modern twist on a classic, the Papa Rellena, a potato stuffed with Fair Oaks Farms’ filet mignon, with hard egg and a bell pepper crema. Next up is Arroz con Pollo, a dish full of comforting chicken, beer braised rice, cilantro, English peas, and carrots. The last entree for the night is an extravagant Jales de Mariscos with fried seafood, yucca, tartar sauce, aji aioli, and salsa criolla. To finish the evening, a chocolate cake dessert will be served, topped with Coconut Whip, Chocolate Sauce, and Fair Oaks Farms Vanilla Bean Ice Cream. Each dish is paired with a delicious beer from St. John Malt Brothers.

The Beer Dinner is $55 per person and space is limited. Call The Farmhouse today to reserve your spot, this isn’t an evening you want to miss!

Homemade Beer Cheese Soup with Chives and Bread

Cheddar Bacon Beer Soup

The temperatures are dropping lower by the day, so keep yourself warm with this creamy soup, filled with smooth and spicy flavors!

Ingredients

  • 1 pound Farmstead Bacon
  • 1 small onion
  • 1 large jalapeno
  • 2 cloves garlic, minced
  • 1 tablespoon thyme, chopped
  • 1 bottle lager or pilsner
  • 2 1/4 cup chicken broth
  • 4 tablespoons butter
  • 1/4 all-purpose flour
  • 1 cup heavy cream
  • 1/2 pound Fair Oaks Farms Cheddar 1 Year Cheese
  • 4 ounces Fair Oaks Farms Smoked Gouda Cheese
  • salt
  • pepper
  • garlic bread to serve

Instructions

  1. Cook the Farmstead Bacon until the fat is rendered and bacon is crisp. Remove bacon from pan, but use drippings to cook onion, jalapeno, garlic, and thyme, until soft. Add half the beef and cook until reduced by half, then the chicken broth until simmering.
  2. In a small skillet, melt butter. Add flour and cook over medium heat, stirring until lightly browned. Whisk roux into soup mixture until incorporated and simmering. Cook until thickened.
  3. Add heavy cream, Fair Oaks Farms cheeses, and remaining beer. Simmer, stirring occasionally, until thick and creamy. Add bacon, stir, then season with salt and pepper to taste. Add more broth if the soup is too thick, bit by bit.
  4. Serve warm with garlic bread.
pinwheels

Mother’s Day Cheesy Pinwheels

Surprise Mom this year with a yummy treat complete with award winning products from the farm.  Cheese is available for purchase online, in the Cowfé or Dairycatessen!  Butter is available for purchase in the Cowfé.  Check our Dairycatessen for available deli meats!

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Our Cowfé is the Cow-Finest!

 

If you are listening to your stomach growl or just out on the road and need to stretch your legs then there’s no better place on the long stretch of I65 between Indianapolis and Chicago than the Cowfé at Fair Oaks Farms.

 

Tucked into the cornfields of northwest Indiana, you will find a farm that is unlike any other of its kind.   The first business to occupy the campus of Fair Oaks Farms was the Cowfé, which was erected in 2003.

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Originally the Cowfé was a place where people could grab a bite to eat and also learn about the different cheeses that we produce here fresh from the farm. Since then, it has evolved into its own unique experience that keeps people talking.

 

The Cowfé is now home to our Greek yogurt plant, ice cream and cheese production. You can watch the production through glass windows as you taste your Mint Chocolate Chip ice cream, bite into a melted and crispy grilled cheese sandwich or sip a hot cup of Starbucks coffee.

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The Cowfé is normally open from 7:30a until 6:00p CST (currently open winter hours: 8a-5p CST) and offers breakfast, lunch and early dinner options.

 

If you’re looking to remember your experience here on the farm, the Cowfé is also home to the destinations souvenir shop, which has plenty of sweatshirt, t-shirt and other great souvenir options.

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To top everything off and to satisfy your sweet tooth, the Cowfé became the home of our Farmstead Chocolates in 2015. Try a variety of different chews, nougats and candy bars that will melt on your taste buds.