Tag Archives: soup

Shot of a multi generational family cooking together at home

Family Chili!

Don’t let this gloomy weather get you down. If you’re stuck inside with your family, put your heads together to come up with the best chili recipe ever! Below we’ve given you some suggestions, instructions, tips, and tricks. The best part about chili is it’s a dump recipe — meaning you dump all the ingredients in a pot and let it cook! It’s the perfect time to teach children about tastes, textures, and cooking.

Best Chili Ever

We've given you a make-shift recipe below, but don't be afraid to get creative and add your best ideas!

Course Main Course
Cuisine American
Cook Time 1 hour
Total Time 1 hour
Servings 5 people

Ingredients

  • 1 pound ground beef
  • 1 can light red kidney beans
  • 1 can dark red kidney beans
  • 1 large onion
  • 28 oz crushed tomatoes
  • 46 oz tomato juice
  • chili powder & other seasonings (to taste)

Instructions

  1. Brown the ground beef in a large pot, then set off to the side and drain.

  2. Chop the onion.

  3. Combine ground beef, onion, light & dark red kidney beans, crushed tomatoes, and tomato juice, in the pot. Add chili powder and other seasonings.

  4. Bring to a boil, stir occasionally. Then drop the temperature to low and simmer until beans and onion are tender.

  5. Continue to season until you've reached the desired taste.

Recipe Notes

  • If you'd like to add pasta to your chili, add a cup of two of dry pasta ten minutes before serving.
  • Serve with peanut butter sandwiches, saltines, and a Fair Oaks Farms' shredded cheese of your choice!
  • Feel free to get creative with your ingredients, adding different kinds of beans and vegetables is encouraged!
Homemade Beer Cheese Soup with Chives and Bread

Cheddar Bacon Beer Soup

The temperatures are dropping lower by the day, so keep yourself warm with this creamy soup, filled with smooth and spicy flavors!

Ingredients

  • 1 pound Farmstead Bacon
  • 1 small onion
  • 1 large jalapeno
  • 2 cloves garlic, minced
  • 1 tablespoon thyme, chopped
  • 1 bottle lager or pilsner
  • 2 1/4 cup chicken broth
  • 4 tablespoons butter
  • 1/4 all-purpose flour
  • 1 cup heavy cream
  • 1/2 pound Fair Oaks Farms Cheddar 1 Year Cheese
  • 4 ounces Fair Oaks Farms Smoked Gouda Cheese
  • salt
  • pepper
  • garlic bread to serve

Instructions

  1. Cook the Farmstead Bacon until the fat is rendered and bacon is crisp. Remove bacon from pan, but use drippings to cook onion, jalapeno, garlic, and thyme, until soft. Add half the beef and cook until reduced by half, then the chicken broth until simmering.
  2. In a small skillet, melt butter. Add flour and cook over medium heat, stirring until lightly browned. Whisk roux into soup mixture until incorporated and simmering. Cook until thickened.
  3. Add heavy cream, Fair Oaks Farms cheeses, and remaining beer. Simmer, stirring occasionally, until thick and creamy. Add bacon, stir, then season with salt and pepper to taste. Add more broth if the soup is too thick, bit by bit.
  4. Serve warm with garlic bread.