Tag Archives: sandwich

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Cheesy Go-To Tools

Cheese, cheese and more cheese.  Boy, do we love our dairy products but our award-winning cheese is one of our favorites.  From snacking cheese to spreadable cheese, we have you covered with flavorful, top-notch, incredible-tasting cheese!

But in order to enjoy your cheese, you need the right tools.  We are here to help guide you in the right direction.

Cutting Boards.  Make sure you have a cutting board on hand.  This comes in handy when you are cutting the cheese (ha ha) for company or just snacking.  Protect your countertops with this handy tool.  If you want a great gift for your cheese-loving friends, be sure to stop by our Cowfé for beautiful marble cutting boards!

Cheese Graters.  Need to add flavor to a recipe or top a salad with some shredded cheese?  You’re going to need a cheese grater!  We have mini graters available in our shop. Grab our Mozzarella cheese for a great addition to an Italian-inspired dish.

Check out this great article by the Washington Post about how to use all four sides of your cheese grater! Read here: How to use all four sides of your cheese grater.

Cheese Slicer. Lunch time?  Let’s make a scrumptious sandwich with a sweet slice of cheese!  You’ll need a cheese slicer for this process.  Create thick and thin slices, whatever your heart desires.  Slice up some Provolone or Calico for all your sandwich needs.

Cheese Spreader. A cheese spreader is a must-have for your kitchen gadget arsenal.  These small tools come in handy when you have softer cheeses.  Spread some cheesy goodness onto your favorite cracker for a quick snack or to create some lovely hors d’oeuvres for guests!

Cheese Knife.  Lastly, you will need a good cheese knife for all of those great semi-soft cheese varieties such as our Farmers cheese or Swiss cheese!

You can purchase all of our award-winning cheese in our Dairycatessen or Cowfé right here at the farm.  Or, if you live a little further or want to send some cheese to a friend or loved one, you can shop here: Shop Now

 

Ingredients: Emmental (swiss) cheese.

Classic and Quick Cheesy Entrees for National Cheese Lovers Day

Picking out the unique recipes that appear on this blog isn’t always easy. There are so many incredible recipes that come across our desks, and so many perfect Fair Oaks Farms products to choose to exhibit. When it comes to National Cheese Lovers Day, we wanted to pick a recipe that everyone could enjoy, but we couldn’t settle on just one. We’ve chosen two different recipes, a sandwich and a steak, that use Fair Oaks Farms cheeses creatively. Our cheeses add to the depth of flavor in each dish, so whichever you choose to make you won’t be disappointed!

Cheesy Crusted Steak Rolls

Ingredients

  • salt and pepper to taste
  • 1 to 2 cups of mushrooms, diced
  • 2 small red onions, diced
  • 3 cups fresh spinach
  • 1 pound beef sirloin steak
  • 8 ounces Fair Oaks Farms Provolone cheese, sliced
  • 2 to 3 teaspoons butter or vegetable oil

Instructions

  1. Preheat oven to 400 degrees.
  2. Flatten out steak, using plastic wrap and a meat tenderizer. After, season both sides with salt and pepper or other seasonings of your choosing. Set to the side.
  3. Heat skillet and add butter or vegetable oil. Once hot, add onions and mushrooms and cook until tender. Turn off the stove and add spinach, cooking until wilted.
  4. Spread spinach, onion, and mushroom mixture onto flattened steak, careful not to reach the edges. Leave about an inch border.
  5. Place slices of provolone over steak and mixture.
  6. Roll steak tightly, then secure with skewers or twine, about 2 inches apart. Cut between each skier or twine so that each slice is even.
  7. Using the same skillet you used for spinach, onion, and mushroom mixture, add another teaspoon of oil or butter and heat. Once warm add the steak rolls and cook each side for about 3 minutes. Then place in oven for about 5 minutes.
  8. Serve warm with salad or side dish of your choosing.

 

Monte Cristo Sandwich

Ingredients

  • 1 tablespoon Dijon mustard
  • 4 ounces Fair Oaks Farms Smoked Sweet Swiss
  • 4 ounces deli ham, thinly sliced
  • 4 white sandwich bread slices
  • 2 large eggs
  • 1/2 cup Fair Oaks Farms Whole Milk
  • 2 tablespoons salted butter
  • Powdered sugar, for dusting
  • Raspberry jam, for serving

Instructions

  1. Divide mustard, cheese, and ham evenly between two bread slices, placing the second slice on top of each.
  2. Whisk eggs and milk.
  3. Place butter in medium skillet, then dip sandwiches in milk mixture and place on skillet. Cook until golden brown on each side.
  4. Serve warm with powdered sugar on top and raspberry jam on the side.