Young Couple Enjoying a Romantic Dinner next to a Fireplace

Valentine’s Day at the Farmhouse Restaurant

We understand if the last thing you want to do on February 14th is cooking a meal. In fact, we encourage you to focus on your loved ones and spend time with them instead of slaving over the stove. You can still have a delicious meal with quality, fresh ingredients without cooking it yourself. The Farmhouse Restaurant has a feature menu on the evening of February 14th that’s sure to satisfy you and your sweetheart’s hunger! To make a reservation, please call the Farmhouse or visit their website to make a reservation.

Our Valentine’s Day menu will feature the following items:

  • Grilled Corn and Lobster Bisque
  • Herb Crusted Prime Rib served with Blue Cheese Mashed Potatoes, Grilled Asparagus, and Au Jus
  • Peppercorn Beef Tenderloin served with Truffle Potato Cake, Cabernet Reduction, and Grilled Asparagus
  • Pan Seared Scallops & Shrimp with Beef Ragout served with Saffron Risotto
  • Surf ‘n’ Turf including 6-ounce Filet Mignon & Jumbo Shrimp served with Blue Cheese Mashed Potatoes and Grilled Asparagus

For dessert the Farmhouse will serve:

  • Chocolate Fudge Molten Lava Cake a la Mode served with Fair Oaks Farms Vanilla Bean Ice Cream and Strawberries
  • Creme Brulee served with fresh berries
Traditional set of utensils for fondue, with bread, cheese, grapes

Fondue for Two

This Valentine’s Day, don’t stick to the simple favorites you’ve had every single year. Use a blast from the past to make your V-Day exciting this year, with Fondue for Two! Use Fair Oaks Farms cheese to ensure melty, gooey, quality deliciousness!


  • 1 loaf French bread, cut into approximately 1-inch cubes
  • 8 ounces Fair Oaks Farms Sweet Swiss Cheese, shredded
  • 2 tablespoons all-purpose flour
  • 1 clove garlic, minced
  • 1 cup dry white wine
  • 1 tablespoon lemon juice


  1. After shredding Fair Oaks Farms Sweet Swiss, place in a bowl or resealable plastic bag and coat with all-purpose flour.
  2. Add garlic and wine to a fondue pot or large saucepan, simmer and then stir in lemon juice.
  3. Add cheese and flour mixture slowly, stirring with a wire whisk to prevent lumps.
  4. Keep warm on a low setting while serving, to prevent cheese from hardening. Use fondue forks to spear bread and begin dipping!

Tips & Tricks

  • Not a fan of our Sweet Swiss cheese or looking for a different flavor? No problem! Use any Fair Oaks Farms cheese to get the exact taste you want. The above recipe might need to be adjusted slightly, but ultimately it’s about what satisfies you! We recommend trying Asiago, 5 Year Cheddar, or even Havarti Pepper for a kick!
  • French bread is just a suggestion! Any kind of crusty bread will do, such as sourdough, ciabatta, or Italian. Or use anything that marries well with cheese, like cubes of ham, bacon, or steak, fresh mushrooms, broccoli florets, carrots, or apple wedges. Be creative!
  • There are many deviations of simple fondue all over the internet. Look up your own recipes and try to find something that tickles your fancy, such as adding spices and other ingredients to the cheese.
  • If the cheese starts thickening, add a bit of wine (or milk, if you choose to keep your cheese nonalcoholic).
  • Most importantly, have fun! Fondue is meant to be experimental and customizable!
Group of friends cheering with beer in a pub

Super Bowl Sunday Party Prep

Some consider Super Bowl Sunday to be a holiday — and some would call it their favorite! No matter your love or indifference towards football, it’s a great time to get your family and friends together, eat some good food, and enjoy each other’s company! We’ve got some suggestions to make sure the day goes smoothly, so leave the menu to us and focus on your loved ones and your favorite team!

  • Super Bowl Sunday Cheese Tray

If you don’t want to do any cooking for Super Bowl Sunday, we get it. Some weeks Sundays are our only days to relax! But we don’t want you to be left with an empty stomach. That’s why our Cowfé is offering a special on Fair Oaks Farms Cheese Trays just for Super Bowl Sunday! Choose from Best Sellers, Best of Class, or All Time Favorites. Each style comes in small ($34.99, serves 15), medium ($54.99, serves 35), or large ($84.99, serves 55). Pick up a sausage and a roll of crackers at the Cowfé to complete the spread, and you’re all set! To place an order, call (877) 536-1194, extension 419. Please order by Saturday at the latest to guarantee freshness!

  • Dips Galore

Keep it easy, fun, and creative — make dips! Dips can please a wide range of tastes from salty, spicy, smoky, garlic-y, and so much more! Check out Fair Oaks Farms unique variety of seasonings in our Cowfé and Dairycatessan to create your own dips, or search the internet for some inspiration. Serve with a veggie tray, crackers, a diced baguette, and potato chips.

  • Apps on Apps on Apps

Cheese and dips alone might not do it. In this case, we say bring out the appetizers! Pick up your favorite Fair Oaks Farms cheeses, sausages, bacon, and other ingredients, and get creative! Try out a cheese, sausage, and fruit kabob, or even some bacon-wrapped micro potatoes. The more-indulgent, the better, let’s be real! Go wild on the cheese and bacon for some messy loaded cheese fries, or pick up some of our special seasonings to make the best pulled pork ever. Whatever you make, be certain you have enough for the entire day so your guests can continue to graze no matter how long the halftime show is!

Our Cowfé is currently open from 8 am to 5 pm, and all of our products can be found there or at our Dairycatessan.


Valentine’s Day Gift Guide

Valentine’s Day is just around the corner — 16 days away, to be exact. Don’t leave your sweetheart’s gift until last minute, put some thought into it! And some chocolate! And some cheese! Below are some of the best gifts available at Fair Oaks Farms, and all can be purchased at our Cowfe or our online shop.

  • 15-Piece Deluxe Chocolate Assortment – $10.95

Nothing says “I love you,” better than chocolate. The perfect gift for your significant other or friend, our 15-piece deluxe assortment showcases the finest chocolates that Fair Oaks has to offer. The box includes pieces such as a peanut butter cup, almond cluster, white cream, toffee, and so much more. Check out the full list on our website.

  • Fair Oaks Farms Chocolate Covered Cherries – $11.95 (8-pieces)

A decadent treat for anyone that loves the sweet mix of cherry and chocolate. All of our chocolate is made from own our butter, milk, and cream, so we can ensure that our chocolate covered cherries will be creamy and satisfying to any sweet tooth.

  • Select Assortment of Fair Oaks Farms Chocolate – prices vary

Celebrate your unique loved one by handpicking their own assortment of delicious chocolate. Our chocolate counter is open daily from 8 am to 5 pm for you to curate your own particular arrangement for that special someone.

  • Any of our Gourmet Gift Collections – prices range from $34.95 to $94.95

Not everyone is a chocolate fan, and that’s ok! For those that wouldn’t be interested in our specially made chocolate, our cheese gift collections would be the perfect gift. We offer seven different ready-made collections, complete with a variety of cheeses to satisfy even the pickiest of palates. Complete with a branded hat box or a Fair Oaks Farms sausage, this is the perfect spread to entertain your Valentine before dinner or to indulge them for days.

  • Select Assortment of Fair Oaks Farms Cheese – prices vary

Of course, there may not be just one collection that fits your Valentine’s fancy. In this case, stop by our Cowfé for a tasting and select your own cheeses to build an exclusive gift collection. Tie your gift together with a branded hat box and box of crackers, and you’re all set! A heartfelt, thoughtful, and cheesy gift.

Smiling girl of ten is going to kiss a nice cow

Calling All Scouts and 4H-ers!

Are you looking for a new Adventure? We can help! Now through March, take part in a special promotion for all Scout Troops and 4H Clubs! That means Brownies, Eagle Scouts, Daisies, Boy Scouts — you’re all welcome! Any Scout Troop or 4H Club that wants to visit is encouraged to come!


Now through March, all Scout Troops that schedule an Adventure will receive a special price — $8 for one Adventure, $12 for the Whole Adventure! Prices are per guest and must be part of a group of at least ten people. Not only will you receive a discounted Adventure, but you’ll also get a fun passport to commemorate your trip, an ice cream cone, and a badge! You’ll be a real Fair Oaks Farms Adventurer!


4H Clubs are also welcome to take part in this promotion. They can take advantage of the discount pricing, passport, and ice cream cone. It’s an excellent opportunity for your 4H-ers to learn how a major farm operates and how we’re using technology to improve farms across the world! It can strike inspiration for projects and new farmers of any age.


To schedule your trip, just call Lisa at 877.536.1194, extension 322. Remember, there is a minimum of 10 guests per group to receive the discount!


Cheese Counter Exclusive!

Have you had the chance to visit our cheese counter at the Cowfé? At the counter, you can sample as many Fair Oaks Farms cheeses as you please! The cheese counter attendants are there to answer your questions and help you select your new favorite cheese. This week we have an exclusive interview with our cheese counter manager, Kim! (Keep in mind, Valentine’s Day is right around the corner, and who doesn’t love cheese?!)

What is the most popular cheese purchased at the cheese counter?
Kim: Sweet Swiss is the most popular purchased cheese.

What cheese do people sample the most?
Kim: The three top kinds of cheese that are sampled are Sweet Swiss, Batterkase, Aged Gouda.

What is the most popular gift collection purchased at the cheese counter?
This year the box that sold the most in the Cowfé was the Heartland.

Have you tried all of the cheeses?
Kim: Yes, when you train in cheese you get to try all of the cheeses to help you with learning the descriptions.

What is your favorite cheese?
Kim: My favorite cheese is our 9-Year Cheddar, it has the most aged crystallization and a citric after-flavor.

Are visitors allowed to create their own collection with a branded hat box?
Kim: Most definitely, our hat boxes are $10, and you can put anything you would like in them.

What are the most frequently asked questions at the cheese counter?
Kim: The most frequently asked question is, what cheese are you known for here at Fair Oaks?

Approximately how many people sample cheese per day?
Kim: We sample to about 250 people on a slow day!

How can visitors improve their sampling experience?
Kim: Try all different kinds of cheese — you never know what you will like!

What is the spiciest cheese we have?
Kim: Our spiciest cheese is Havarti Habanero, it has a little kick right at the end.

What is the mildest cheese we have?
Kim: The mildest has to be our Butterkase, it’s a Danish cheese that pairs well with apples and grapes.

What is the smokiest cheese we have?
Kim: Our Smoked Gouda is our smokiest, it’s been smoked in a smokehouse with hickory smoke. It actually won first place at the World Dairy Expo in 2017!

How does the taste of the cheddars change from year to year?
Kim: Each year our cheddar is aged it gets more age crystallization and a citric after flavor.

Are all of the cheeses made from Fair Oaks Farms milk?
Kim: Yes, all of our cheeses are made with our products, Fair Oaks Farms milk and cream.

Where are the cheeses made?
Kim: Our Fair oaks cheese is made at one of our off-site facilities in Verona, Wisconsin.


Our Cowfé is currently open 8 am to 4 pm CST, stop by anytime to sample your new favorite cheese! For 24-hour access to purchase our cheese, check out our online store!

Ingredients: Emmental (swiss) cheese.

Classic and Quick Cheesy Entrees for National Cheese Lovers Day

Picking out the unique recipes that appear on this blog isn’t always easy. There are so many incredible recipes that come across our desks, and so many perfect Fair Oaks Farms products to choose to exhibit. When it comes to National Cheese Lovers Day, we wanted to pick a recipe that everyone could enjoy, but we couldn’t settle on just one. We’ve chosen two different recipes, a sandwich and a steak, that use Fair Oaks Farms cheeses creatively. Our cheeses add to the depth of flavor in each dish, so whichever you choose to make you won’t be disappointed!

Cheesy Crusted Steak Rolls


  • salt and pepper to taste
  • 1 to 2 cups of mushrooms, diced
  • 2 small red onions, diced
  • 3 cups fresh spinach
  • 1 pound beef sirloin steak
  • 8 ounces Fair Oaks Farms Provolone cheese, sliced
  • 2 to 3 teaspoons butter or vegetable oil


  1. Preheat oven to 400 degrees.
  2. Flatten out steak, using plastic wrap and a meat tenderizer. After, season both sides with salt and pepper or other seasonings of your choosing. Set to the side.
  3. Heat skillet and add butter or vegetable oil. Once hot, add onions and mushrooms and cook until tender. Turn off the stove and add spinach, cooking until wilted.
  4. Spread spinach, onion, and mushroom mixture onto flattened steak, careful not to reach the edges. Leave about an inch border.
  5. Place slices of provolone over steak and mixture.
  6. Roll steak tightly, then secure with skewers or twine, about 2 inches apart. Cut between each skier or twine so that each slice is even.
  7. Using the same skillet you used for spinach, onion, and mushroom mixture, add another teaspoon of oil or butter and heat. Once warm add the steak rolls and cook each side for about 3 minutes. Then place in oven for about 5 minutes.
  8. Serve warm with salad or side dish of your choosing.


Monte Cristo Sandwich


  • 1 tablespoon Dijon mustard
  • 4 ounces Fair Oaks Farms Smoked Sweet Swiss
  • 4 ounces deli ham, thinly sliced
  • 4 white sandwich bread slices
  • 2 large eggs
  • 1/2 cup Fair Oaks Farms Whole Milk
  • 2 tablespoons salted butter
  • Powdered sugar, for dusting
  • Raspberry jam, for serving


  1. Divide mustard, cheese, and ham evenly between two bread slices, placing the second slice on top of each.
  2. Whisk eggs and milk.
  3. Place butter in medium skillet, then dip sandwiches in milk mixture and place on skillet. Cook until golden brown on each side.
  4. Serve warm with powdered sugar on top and raspberry jam on the side.

Top 3 Cheesy Items from the Farmhouse!

In case you’ve been in hibernation, hiding away from this cold weather, Saturday is National Cheese Lovers Day! And if there’s anything we love here at Fair Oaks Farms, it’s cheese! You can taste that love when you bite into any of our award-winning cheeses, and one of the best ways to try our cheeses is at the Farmhouse Restaurant! Not only is our menu packed with meat options that come straight from our farms, but there are plenty of dishes that showcase our creamy, perfected cheeses as well! Below we’ve chosen the top 3 cheesiest items you MUST try the next time you make a stop at the Farmhouse!


Fair Oaks Farms’ Cheese Curds

Our grilled cheese is almost famous, but our cheese curds have also made a name for themselves in Northwest Indiana. They’re the perfect starter — but we wouldn’t judge if you wanted to make a meal out of them! Fair Oaks Farms’ cheddar cheese curds are battered and deep-fried to perfection until they’re crunchy on the outside and gooey in the middle. Curds are piled high in a small basket, then sprinkled with parmesan cheese. These curds are terrific on their own, but we serve them with jalapeño ranch and marinara just in case you want a flavorful touch. Share them with your table or keep them to yourself, either way, you’ll be happy you indulged in one of our best recipes!


Ribeye Burger

It’s the most popular burger on our menu, leading the pack with a half-pound of dry aged ribeye, chipotle mayo, baby arugula, tomato, and Fair Oaks Farms Havarti Pepper cheese. It’s hard to pick a frontrunner-ingredient that takes the sandwich over the top, but many claim it to be the Havarti Pepper cheese. The smooth taste of beef mixes perfectly with the spicy tang of chipotle mayo and Havarti Pepper cheese, giving it the ideal level of heat for anyone who desires a bit of a punch on their burger. Havarti, in general, is the most popular cheese to use on burgers because of how perfectly it melts. Adding the kick of the pepper only heightens this burger’s flavor profile, making it one of the most popular cheesy items on our menu.

Ultimate Grilled Cheese

It wasn’t until this fall that the Farmhouse decided to try their hand at the best grilled cheese. Our Cowfé has always held it down with the simple classics, but the Farmhouse took it to the next level when they premiered the Ultimate Grilled Cheese this fall. It’s made up of buttery Texas Toast, bacon, tomato, pesto aioli, and three different kinds of Fair Oaks Farms cheeses: our award-winning Muenster, fan-favorite Cheddar, and the spicy Havarti Pepper. Three types of cheese team up to take this grilled cheese to the top, adding a mix of smooth, sharp, and spicy flavors to compliment the salt of the bacon, juiciness of the tomato, and fresh taste of the pesto aioli. All the ingredients come together to form the apex comfort food, the grilled cheese of our dreams.


Honorable Mentions

We couldn’t leave these foods out of our tops choices either, it all just tastes so good!

  • Onion Soup (using Emmentaler cheese)
  • Fair Oaks Farms Mac ‘N’ Cheese (using a mix of Fair Oaks Farms cheese)
  • Fried Chicken Salad (using Cheddar curds)
  • Smokehouse Pizza (using Farmers cheese)
  • Fair Oaks Farms Cheese Board (using a mix of Fair Oaks Farms cheese)
Slicing Chicken on cutting board

Jamie Oliver’s Chicken in Milk for National Milk Day

While searching the internet far and wide for some of the best recipes involving milk, it was clear there was a frontrunner. On many websites and food blogs, Jamie Oliver’s Chicken in Milk has been awarded the best chicken dish. Reviews of the recipe proclaim its milk sauce adds a creamy, delicious touch that completes the meal. We thought we’d share the recipe with you to celebrate National Milk Day. Add your touch with side dishes displaying complementary taste profiles, such as jasmine rice, greens, or cheesy potatoes.


  • 3-pound whole chicken
  • olive oil
  • 1/2 stick cinnamon
  • 1 handful fresh sage
  • 2 lemons
  • 10 cloves garlic
  • 2.5 cups Fair Oaks Farms Milk


  1. Preheat oven to 375 degrees. Season chicken with salt and pepper, then fry in a pot with a little oil until golden, turning the chicken to get an even color.
  2. Remove chicken from heat, place on a plate, then discard oil left in the pot.
  3. Place chicken back in the pot with cinnamon, sage, lemon zest, unpeeled garlic cloves, and Fair Oaks Farms Milk.
  4. Cook in the oven for 1 hour and 30 minutes, or until cooked throughout. Baste with cooking juices occasionally. The lemon zest will split the milk, but this is ideal and makes the sauce more flavorful.
  5. When finished, pull the meat off the bones and serve with plenty of juices and lemon curds, spooned from the pan.

2018 Bucket List!

We’ve had a hard time coming up with a single 2018 Near Year’s resolution. Have you? It’s hard to come up with something that’s fun, rewarding, and could teach you something new! Then it came to us, what better resolution is there than to go on an Adventure? We’ve come up with a New Year’s resolution that will satisfy an entire family, from young to old, first-time visitor to experienced Adventurer. We didn’t come up with just one resolution, but a whole list— a bucket list of activities to make sure you complete to have the best 2018 ever! Read on below and keep us updated on Instagram and Facebook by tagging us in your posts!

  • Climb the milk jug climbing wall in Mooville
  • Bounce on the jumping pillow in Mooville
  • Witness a live calf birth in our Birthing Barn


  • Eat a classic cheddar grilled cheese out on the lawn
  • Try a new flavor of Fair Oaks Farms ice cream
  • Take home a jug of Fair Oaks Farms milk
  • Challenge your family to a Fair Oaks Farms Cheese Curd eating contest at the Farmhouse
  • Fly a kite at Fair in the Air
  • Bring your dog to Central Bark
  • Watch the professional trick dogs at Dog-a-Palooza
  • Dress up in a costume for Cowtoberfest

Screen Shot 2017-11-30 at 12.44.15 PM

  • Bring your Christmas list to Santa at Holiday Farm Frenzy
  • Ride the carousel in the Dairy Adventure
  • Watch the IMAX movie in the Crop Adventure
  • Learn all about biosecurity at the Pig Adventure
  • Complete the ropes course in the Pork Education Center


  • Celebrate a birthday or special occasion on campus
  • Listen to live music at Live! At the Farmhouse
  • Try at least five different kinds of cheese at our cheese counter
  • Take home at least five different types of chocolates at our chocolate counter
  • Take pictures with your family and friends in Golden Gate Garden while it’s in full bloom
  • Take photos with every faux cow on campus
  • Follow Fair Oaks Farms on Snapchat and Instagram to stay up to date on more fun activities throughout the year
  • Try at least three different dishes at the Farmhouse that originate from our farms (indicated by a cow or pig icon on the menu)


  • Post a photo of your trip on Instagram and tag @fairoaksfarms with the hashtags #startyouradventure or #feedyourcuriosity