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It’s National Pigs in a Blanket Day!

You read that right, there’s an official day set aside to celebrate Pigs in a Blanket! We can’t believe it either, but then again we won’t pass up the opportunity to make one of our favorite childhood snacks! Down below we’ve included a recipe for a classic Pig in a Blanket, spiced up with some Fair Oaks Farms fresh ingredients, of course. Whip these up for a delicious, comforting snack for the whole family!

Fair Oaks Farms Pigs in a Blanket

A delicious Fair Oaks Farms take on the simple and tasty classic.

Course Dinner, Lunch, Snack
Cuisine American
Servings 8 Pigs in a Blanket

Ingredients

  • 8 hot dogs
  • 8 ounces Fair Oaks Farms Havarti Pepper cheese thinly sliced
  • 1 can refrigerated crescent rolls

Instructions

  1. Preheat oven to 375 degrees. Slit each hot dog with a sharp knife, being careful not to completely split them in half.

  2. Stuff each hot dog with thinly sliced Fair Oaks Farms Havarti Pepper cheese, or any other Fair Oaks Farms cheese of your choosing.

  3. Roll out the dough, separating into the pre-cut triangles. Rest each hot dog on the widest side of the triangle, then roll towards the opposite corner.

  4. Place wrapped hot dogs on a baking sheet, cheese side up. Bake until dough becomes golden brown and the cheese is melted.

  5. Cut into halves for an afternoon snack or leave whole and whip up an easy dipping sauce for dinner!

Recipe Notes

Any kind of Fair Oaks Farms cheese can be used, Havarti Pepper is suggested above to give your Pigs in a Blanket a kick!

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