Ingredients: Emmental (swiss) cheese.

Classic and Quick Cheesy Entrees for National Cheese Lovers Day

Picking out the special recipes that appear on this blog isn’t always easy. There are so many incredible recipes that come across our desks, and so many perfect Fair Oaks Farms products to choose to exhibit. When it comes to National Cheese Lovers Day, we wanted to pick a recipe that everyone could enjoy, but we couldn’t settle on just one. We’ve chosen two different recipes, a sandwich and a steak, that use Fair Oaks Farms cheeses creatively. Our cheeses add to the depth of flavor in each dish, so whichever you choose to make you won’t be disappointed!

Cheesy Crusted Steak Rolls


  • salt and pepper to taste
  • 1 to 2 cups of mushrooms, diced
  • 2 small red onions, diced
  • 3 cups fresh spinach
  • 1 pound beef sirloin steak
  • 8 ounces Fair Oaks Farms Provolone cheese, sliced
  • 2 to 3 teaspoons butter or vegetable oil


  1. Preheat oven to 400 degrees.
  2. Flatten out steak, using plastic wrap and a meat tenderizer. After, season both sides with salt and pepper or other seasoning of your choosing. Set to the side.
  3. Heat skillet and add butter or vegetable oil. Once hot, add onions and mushrooms and cook until tender. Turn off stove and add spinach, cooking until wilted.
  4. Spread spinach, onion, and mushroom mixture onto flattened steak, careful not to reach the edges. Leave about an inch border.
  5. Place slices of provolone over steak and mixture.
  6. Roll steak tightly, then secure with skewers or twine, about 2 inches apart. Cut between each skier or twine so that each slice is even.
  7. Using the same skillet you used for spinach, onion, and mushroom mixture, add another teaspoon of oil or butter and heat. Once warm add the steak rolls and cook each side for about 3 minutes. Then place in oven for about 5 minutes.
  8. Serve warm with salad or side dish of your choosing.

Monte Cristo Sandwich


  • 1 tablespoon Dijon mustard
  • 4 ounces Fair Oaks Farms Smoked Sweet Swiss
  • 4 ounces deli ham, thinly sliced
  • 4 white sandwich bread slices
  • 2 large eggs
  • 1/2 cup Fair Oaks Farms Whole Milk
  • 2 tablespoons salted butter
  • Powdered sugar, for dusting
  • Raspberry jam, for serving


  1. Divide mustard, cheese, and ham evenly between two bread slices, placing a second slice on top of each.
  2. Whisk eggs and milk.
  3. Place butter in medium skillet, then dip sandwiches in milk mixture and place on skillet. Cook until golden brown on each side.
  4. Serve warm with powdered sugar on top and raspberry jam on the side.

Top 3 Cheesy Items from the Farmhouse!

In case you’ve been in hibernation, hiding away from this terribly cold weather, Saturday is National Cheese Lovers Day! And if there’s anything we love here at Fair Oaks Farms, it’s cheese! You can taste that love when you bite into any of our award-winning cheeses, and one of the best ways to try our cheeses is at the Farmhouse Restaurant! Not only is our menu packed with meat options that come straight from our farms, but there are plenty of dishes that showcase our creamy, perfected cheeses as well! Below we’ve chosen the top 3 cheesiest items you MUST try the next time you make a stop at the Farmhouse!


Fair Oaks Farms’ Cheese Curds

Our grilled cheese is almost famous, but our cheese curds have also made a name for themselves in Northwest Indiana. They’re the perfect starter — but we wouldn’t judge if you wanted to make a meal out of them! Fair Oaks Farms cheddar cheese curds are battered and deep-fried to perfection, until they’re crunchy on the outside and gooey in the middle. Curds are piled high in a small basket, then sprinkled with parmesan cheese. These curds are terrific on their own, but we serve them with jalapeño ranch and marinara just in case you want a flavorful touch. Share them with your table or keep them to yourself, either way you’ll be happy you indulged in one of our best recipes!


Ribeye Burger

It’s the most popular burger on our menu, leading the pack with a half-pound of dry aged ribeye, chipotle mayo, baby arugula, tomato, and Fair Oaks Farms Havarti Pepper cheese. It’s hard to pick a frontrunner-ingredient that really takes the sandwich over the top, but many claim it to be the Havarti Pepper cheese. The smooth taste of beef mixes perfectly with the spicy tang of chipotle mayo and Havarti Pepper cheese, giving it the ideal level of heat for anyone who desires a bit of a punch on their burger. Havarti, in general, is the most popular cheese to use on burgers because of how perfectly it melts. Adding the kick of the pepper only heightens this burger’s flavor profile, making it one of the most popular cheesy items on our menu.

Ultimate Grilled Cheese

It wasn’t until this fall that the Farmhouse decided to try their hand at the best grilled cheese. Our Cowfé has always held it down with the simple classics, but the Farmhouse took it to the next level when they premiered the Ulimate Grilled Cheese this fall. It’s made up of buttery Texas Toast, bacon, tomato, pesto aioli, and three different kinds of Fair Oaks Farms cheeses: our award-winning Muenster, fan-favorite Cheddar, and the spicy Pepper Havarti. Three cheese team up to take this grilled cheese to the top, adding a mix of smooth, sharp, and spicy flavors to compliment the salt of the bacon, juiciness of the tomato, and fresh flavor of the pesto aioli. All the ingredient come together to form the apex comfort food, the grilled cheese of our dreams.


Honorable Mentions

We couldn’t leave these foods out of our tops choices either, it all just tastes so good!

  • Onion Soup (using Emmentaler cheese)
  • Fair Oaks Farms Mac ‘N’ Cheese (using a mix of Fair Oaks Farms cheese)
  • Fried Chicken Salad (using Cheddar curds)
  • Smokehouse Pizza (using Farmers cheese)
  • Fair Oaks Farms Cheese Board (using a mix of Fair Oaks Farms cheese)
Slicing Chicken on cutting board

Jamie Oliver’s Chicken in Milk for National Milk Day

While searching the internet far and wide for some of the best recipes involving milk, it was clear there was a frontrunner. On many websites and food blogs, Jamie Oliver’s Chicken in Milk has been awarded the best chicken dish. Reviews of the recipe proclaim its milk sauce adds a creamy, delicious touch that completes the dish. We thought we’d share the recipe with you to celebrate National Milk Day. Add your own touch with side dishes displaying complementary taste profiles, such as jasmine rice, greens, or cheesy potatoes.


  • 3 pound whole chicken
  • olive oil
  • 1/2 sticks cinnamon
  • 1 handful fresh sage
  • 2 lemons
  • 10 cloves garlic
  • 2.5 cups Fair Oaks Farms Milk


  1. Preheat oven to 375 degrees. Season chicken with salt and pepper, then fry in a pot with a little oil until golden, turning the chicken to get an even color.
  2. Remove chicken from heat, place on plate, then discard oil left in the pot.
  3. Place chicken back in pot with cinnamon, sage, lemon zest, unpeeled garlic cloves, and Fair Oaks Farms Milk.
  4. Cook in oven for 1 hour and 30 minutes, or until cooked throughout. Baste with cooking juices occasionally. The lemon zest will split the milk, but this is ideal and makes the sauce more flavorful.
  5. When finished, pull the meat off the bones and serve with plenty of juices and lemon curds, spooned from the pan.

2018 Bucket List!

We’ve had a hard time coming up with a singular 2018 Near Year’s resolution. Have you? It’s hard to come up with something that’s fun, rewarding, and could possibly teach you something new! Then it came to us, what better resolution is there than to go on an Adventure? We’ve come up with a New Year’s resolution that will satisfy an entire family, from young to old, first-time visitor to experienced Adventurer. We didn’t come up with just one resolution, but a whole list— a bucket list of activities to make sure you complete in order to have the best 2018 ever! Read on below and keep us updated on Instagram and Facebook by tagging us in your posts!

  • Climb the milk jug climbing wall in Mooville
  • Bounce on the jumping pillow in Mooville
  • Witness a live calf birth in our Birthing Barn


  • Eat a classic cheddar grilled cheese out on the lawn
  • Try a new flavor of Fair Oaks Farms ice cream
  • Take home a jug of Fair Oaks Farms milk
  • Challenge your family to a Fair Oaks Farms Cheese Curd eating contest at the Farmhouse
  • Fly a kite at Fair in the Air
  • Bring your dog to Central Bark
  • Watch the professional trick dogs at Dog-a-Palooza
  • Dress up in a costume for Cowtoberfest

Screen Shot 2017-11-30 at 12.44.15 PM

  • Bring your Christmas list to Santa at Holiday Farm Frenzy
  • Ride the carousel in the Dairy Adventure
  • Watch the IMAX movie in the Crop Adventure
  • Learn all about biosecurity at the Pig Adventure
  • Complete the ropes course in the Pork Education Center


  • Celebrate a birthday or special occasion on campus
  • Listen to live music at Live! At the Farmhouse
  • Try at least five different kinds of cheese at our cheese counter
  • Take home at least five different kinds of chocolates at our chocolate counter
  • Take pictures with your family and friends in Golden Gate Garden while it’s in full bloom
  • Take pictures with each and every faux cow on campus
  • Follow Fair Oaks Farms on Snapchat and Instagram to stay up to date on more fun activities throughout the year
  • Try at least three different dishes at the Farmhouse that originate from our farms (indicated by a cow or pig icon on the menu)


  • Post a photo of your trip on Instagram and tag @fairoaksfarms with the hashtags #startyouradventure or #feedyourcuriosity
Girl drinking glass of milk

New Year, New Fun!

We’re excited to begin a new year at Fair Oaks Farms! We worked hard last year to create the most fun you could possibly have on a farm, but we’re right back to work for 2018! The month of January brings us a host of fun days to get excited about, honoring special parts of our farm and talented members of our society! Check out the special days below and let us know which you’re most excited about in the comments!

National Milk Day

You haven’t lived until you’ve tried our milk! Our milk can be found at the Cowfe, Dairycatessan, a supermarket near you, and delivered right to your front door! Kids go crazy for our chocolate milk, but nothing beats cookies and our 2% white. On National Milk Day, January 11th, we’ll be using social media to celebrate, with engaging posts and interactive hashtags to get your feedback about how you like to use Fair Oaks Farms milk! Is it your favorite when it’s frozen to perfection in our ice cream? Or maybe carrying your favorite cereal in the morning? Do you think milk is the best in a soup or recipe? Get your ideas together and celebrate National Milk Day with us!

Cheese Me, Please! Week & National Cheese Lovers Day

Our milk might be to die for, but our cheese is definitely something to live for! We keep a variety of cheese stocked in the same places we sell our milk – the Cowfe, Dairycatessan, a supermarket near you, and delivered right to your front door! We have over 20 flavors, ranging from smoky or sweet, from sharp or spicy! National Cheese Lovers Day is on January 20th, so we encourage you to bring the whole family and fill your tummies with free samples at our Cowfe! Find your favorite cheese and take it home for sandwiches, entrees, and snacks. The entire week of January 15th to the 20th, we’ll be celebrating National Cheese Lovers day in a big way – with Cheese Me, Please! Week on our social media channels! Join us online for engaging posts and interactive hashtags to let us know what your favorite Fair Oaks Farms cheese is, and how you use it to make your cheesiest, favorite foods! Your recipe could appear in a blog on our website, for the whole world to read! We’ll also be sharing exclusive interviews with our cheesiest employees from the Cheese Counter and online sales, so you can get all the details on what makes our cheese the best!

Live! At the Farmhouse

Your favorite concert series is back in 2018 with live music every single Thursday! Join us at The Farmhouse Restaurant from music at 6:30pm and freshly prepared food. The entire year is schedule and available to view on our Special Events Calendar, but here are January’s performers:

  • January 4 – Jordans & James
  • January 11 – Chad Clifford
  • January 18 – Robert Fedderson Trio
  • January 25 – Unstopps

Want to know more about special events and happenings on campus? Make sure to follow our social media channels and read our blogs regularly!

Homemade Beer Cheese Soup with Chives and Bread

Cheddar Bacon Beer Soup

The temperatures are dropping lower by the day, so keep yourself warm with this rich soup, filled with smooth and spicy flavors!


  • 1 pound Farmstead Bacon
  • 1 small onion
  • 1 large jalapeno
  • 2 cloves garlic, minced
  • 1 tablespoon thyme, chopped
  • 1 bottle lager or pilsner
  • 2 1/4 cup chicken broth
  • 4 tablespoons butter
  • 1/4 all-purpose flour
  • 1 cup heavy cream
  • 1/2 pound Fair Oaks Farms Cheddar 1 Year Cheese
  • 4 ounces Fair Oaks Farms Smoked Gouda Cheese
  • salt
  • pepper
  • garlic bread to serve


  1. Cook the Farmstead Bacon until the fat is rendered and bacon is crisp. Remove bacon from pan, but use drippings to cook onion, jalapeno, garlic, and thyme, until soft. Add half the beef and cook until reduced by half, then the chicken broth until simmering.
  2. In small skillet, melt butter. Add flour and cook over medium heat, stirring until lightly browned. Whisk roux into soup mixture until incorporated and simmering. Cook until thickened.
  3. Add heavy cream, Fair Oaks Farms cheeses, and remaining beer. Simmer, stirring occasionally, until thick and creamy. Add bacon, stir, then season with salt and pepper to taste. Add more broth if soup is too thick, bit by bit.
  4. Serve warm with garlic bread.
Couple holding glasses of champagne in front of Christmas tree. Toasting to each other. Evening or night.

New Year’s Eve Tips

If you’re hosting for the party of the year, we know you have a lot on your shoulders. So we’ve taken all the stress out of New Year’s Eve without New Year’s Feast – handpicked, delicious drinks, a yummy dinner, and breakfast for the morning after! Read on and get the party started!


Keep it simple with your drinks — no one wants to spend all evening mixing and whipping up fancy cocktails! Buy the ingredients for some unique, simple drinks and let your guests work their own magic.

Sherbet Champagne Cocktail


  • assorted sherbet
  • chilled champagne or sparkling wine


  1. Chill glasses in freezer for about 10 minutes or until very cold.
  2. Fill with chilled champagne or sparkling wine, then use a melon baller or small ice cream scoop to dole out about 2 or 3 scoops of sherbet for each glass.
  3. Serve cold.

Classic Moscow Mules


  • vodka
  • fresh lime juice
  • ginger beer
  • ice
  • lime wedges for serving
  • mint for serving


  1. Use the classic Moscow Mule copper mugs. Fill halfway with ice, then one shot glass of vodka and a half-shot glass of lime juice. Fill rest of the way with ginger beer. Stir.
  2. Top with lime wedge and mint if desired
  3. Serve chilled.


The evening is about the party, not necessarily about the meal! Encourage your guests to bring finger foods and snacks to keep people nourished throughout the night, while you whip up an easy pulled pork recipe in the crockpot if someone is looking for something more filling!

Slow Cooker Pulled Pork


  • 2 pounds pork tenderloin (shoulder or butt could be used as well)
  • 1 can brown soda (root beer or Coca-Cola work best)
  • 1 bottle favorite barbecue sauce
  • hamburger buns for serving


  1. Place pork in slow cooker and pour brown soda over it, then cook on low for 6 hours or until meat is tender enough to be shredded with fork.
  2. Move pork to cutting board, drain soda. Shred pork with fork then return to slow cooker. Pour barbecue sauce over shredded pork, stir.
  3. Keep pork on low while people graze and serve themselves.


Again, the chances of you wanting to whip up a full breakfast or brunch the day after you’ve hosted a party is slim. Make this casserole ahead of time, chill in the refrigerator, then pop it in the oven in the morning!

Cheesy Breakfast Casserole


  • 6 slices Farmstead Bacon
  • 2 pounds frozen hashbrowns
  • 2 tablespoons chopped chives
  • 8 Farmstead Eggs
  • 1/2 cup Fair Oaks Farms Whole Milk
  • 1 1/2 cup Fair Oaks Farms shredded Cheddar
  • salt and pepper


  1. Cook Farmstead Bacon in large skillet until crispy. Remove bacon but reserve about 2 tablespoons drippings. Saute hashbrowns in dripping until defrosted and golden. Set aside.
  2. Beat eggs and Fair Oaks Farms Whole Milk, stir in potatoes and chives. Season with salt and pepper.
  3. Place half the potato mixture in the bottom of a baking dish. Sprinkle with Fair Oaks Farms Cheese and crumble 3 slices of Farmstead Bacon on top. Continue to add layers until dish is full. Refrigerate until ready to cook.
  4. Preheat oven to 425 degrees, cook for around 30 minutes or until eggs are cooked through.
Grandfather Carries Grandson On Shoulders During Walk In Park

Look Out, 2018!

Can you believe 2017 is nearly over?! In just a few short days it will actually be 2018! Another year on the farm behind us, but we’re always looking towards the future! 2017 brought us a lot of fun events, below we’ve detailed our top four so you have plenty to look forward to in 2018!


Fair in the Air

Fair in the Air is our annual kite celebration. If you’ve ever visited us for Fair in the Air, you’ve enjoyed competition kite teams flying choreographed or improvised routines to popular songs. It’s like synchronized swimming – but with kites! Out in our events field we host show kites, which are giant kites sometimes as big as or larger than a school bus! These kites take fun and creative shapes such as an alien on a UFO, a large fish or cow, and even a giant gecko! We also have fun kite craft stations where you and your children can build a fun memento to remember the day with! Last year we made homemade kites – who knows what’s in store for this year! And of course, like all of our events at Fair Oaks, vendors will line the grass to sell you everything you could possibly need to start your spring!



Our furriest paw-ty of the year is held in June, out by our newly built dog park! You can bring your pups for a day full of fun with contests such as Best Bark, Owner & Pup Look-a-Like, Best Costume, and Best Trick! A team of professional trick and dive dogs spend the afternoon entertaining with several shows, while your pup can run around Central Bark or take a break in one of the many cooling pools. Of course, there are crafts for all shapes and sizes – paints for your pups to leave their marks with and your kids to decorate a canvas or prize dog house. It’s all leading up to the 2K glow walk in the evening, with all the proceeds going to benefit the Shelter of the Year! You can visit the chosen shelter in our row of vendors, where they’ll be setting up shop with adoption applications and pets you could take home with you that day! Make sure you follow our social media pages to apply for Shelter of the Year.

Screen Shot 2017-11-30 at 12.44.15 PM


We take a few months off after Dog-a-Palooza, but we’re not sleeping! We’re planning the biggest and best fall festival northwest Indiana has to offer. Visitors drive from all over the Midwest to experience Cowtoberfest, the perfect fall festival for a family. Every year we bring in competitive, celebrity pumpkin carvers to treat us to a unique show of how they carve giant pumpkins into masterpieces! Across the field are weekend-long concerts from a variety of artists that play different genres such as pop, electronic, country, and acoustic covers! We take a break from the music only on Saturday, where we hold our annual dance contest for local high schools! Dance teams can compete for first, second, and third place prizes that come along with a cash award! You’ll also find fall crafts, a straw maze, corn bin, and the largest selection of vendors that we offer all year round. Keep an eye out on our social media pages to see when we’re accepting dance team applications and vendors!


Holiday Farm Frenzy

After all the excitement of Cowtoberfest, we deserve a break…but we don’t take one! We want to bring you one last perfect event of the year, and we do that with Holiday Farm Frenzy. Taking place in December, when there’s a chill in the air that puts us in the holiday spirit! We fill the FeedBarn with children’s activities such as crafts, holiday light displays, and a visit with Santa! If you attended in 2017, you were even able to take part in indoor ice skating! Santa attends a breakfast in his honor, served by The Farmhouse Restaurant, and boy reservations went fast! You can hitch a ride on our holiday wagon ride that takes you from the FeedBarn, all the way back to the Crop Adventure where we house a special acapella choir and our vendors for all your holiday shopping needs. Our Adventures are discounted for Holiday Farm Frenzy, making it the perfect event to see all we have to offer!


We can’t wait to start planning out 2018 events. Which one is your favorite? Which one are you looking forward to the most? Do you have any ideas that would make our events even more special? Leave a comment below!

It's someone's birthday!

Christmas Morning Sliders

Christmas should be all about spending time with your family and friends, so don’t stress out and spend a bunch of time in the kitchen Christmas morning! Here’s a recipe for a simple and satisfying Christmas morning breakfast that you can prep and stick in the oven while you’re opening presents!


  • 1 package slider buns or Hawaiian bread buns
  • 8 Farmstead eggs
  • 1/4 cup Fair Oaks Farms 2% Milk
  • 2 tabespoon sliced chives
  • salt and pepper
  • 10 slices Farmstead Bacon, cooked & crumbled
  • 4 cups shredded Farmstead Mild Cheddar
  • 3 tabpesoons butter
  • 1 teaspoon maple syrup


  1. Preheat oven to 350 degrees. Slice slider buns in half lengthwise so there’s a bottom and a top.
  2. Place bottom layer of slider buns in baking dish, after lining it with cooking spray. Sprinkle 2 cups Farmstead Mild Cheddar on bottom layer.
  3. Beat eggs with milk and chives, season with salt and pepper. Heat 1 tablespoon butter in skillet, scramble eggs to desire consistency.
  4. Place scrambled eggs on top of bottom slider buns and cheese, then top with Farmstead Bacon. Sprinkle remaining Farmstead Mild Cheddar on top, then place the top slider buns on top.
  5. Brush top of sliders with 2 tablespoons of softened butter and maple syrup. Bake for 10-15 minutes, or until cheese is melted and the slider tops are golden.
  6. Serve warm.
Closeup shot of people holding hands in prayer before having a meal together

Entertaining 101: Main Dishes

We’ve come to our last lesson for Entertaining 101, the main dishes. Below we’ve outlined four main dishes, three meats and one vegetarian recipe, that will impress any group of guests. We’ve kept most of these recipes pretty simple, as we believe you’re now pros for hosting! Add your own special marks with these dishes, using Fair Oaks Farms spices, cheeses, and sauces — all found on campus in our Cowfé.

Bacon Wrapped Filet Mignon


  • 1 8 to 10 ounce filet steak (make as many as you need by multiplying the rest of the ingredients by the number of guests you’re serving)
  • 1 piece Farmstead Bacon
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • salt and pepper, and any other spices desired


  1. Preheat oven to 450 degrees. Season steak with salt, pepper, and any of Fair Oaks Farms’ spices sold at our Cowfé. Wrap the steak with the slice of Farmstead bacon and stick two toothpicks into either side to hold in place.
  2. Heat a skillet that is safe for the range and for the oven, add butter and olive oil. Once the butter is melted, add the steak and sear on both sides until really nice color.
  3. Take the skillet from the range and place into oven until medium rare. This should take around 7 to 10 minutes, use a meat thermometer for precise cooking time.
  4. Let your steak rest for 5 minutes before serving, this insures the juices will stay in the mean rather than on your plate!


Baked Eggplant Parmesan (Vegetarian)


  • 3 eggplants, sliced into 1/2 to 1/4 pieces
  • 3 beaten eggs
  • 8 ounces bread crumbs
  • 30 ounce marinara sauce
  • 16 ounce Farmstead Mozzarella, thinly sliced
  • 1/2 cup Farmstead Emmentaler, shredded
  • 1/3 cup chopped fresh basil
  • non-stick cooking spray


  1. Preheat oven to 245 degrees. Season eggplant with salt, then place on paper towel lined plate to allow them to drain any excess liquid. Rinse with water, and rest on clean paper towels.
  2. Line baking dish with cooking oil. Bread eggplant slices with beaten eggs and breadcrumbs. Place on baking sheet in a single layer, then cook for about 10 minutes. Flip the slices over and cook for another 10 minutes, until the bread crumbs are nicely browned.
  3. Reduce oven temperature to 350 degrees.
  4. Pour 1 cup of marinara sauce into clean baking dish, then place breaded and baked eggplant in the sauce. Cover with more marinara, then slices of Farmstead Mozzarella, shredded Farmstead Emmentaler, and basil. Repeat until all slices are placed in baking dish and covered with the sauce, cheeses, and basil.
  5. Bake until it is warmed through and cheese on top is melted. Sprinkle with any remaining basil before serving.


Glazed Christmas Ham


  • 1 fully cooked whole ham, about 10 pounds (boneless or bone-in)
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 cups apple cider


  1. Preheat oven to 325 degrees. Place ham on roasting racket in a roasting pan and diagonally score. Cover with foil and bake until warmed throughout — 2 1/2 to 3 hours.
  2. Make glaze near the end of cooking. In a saucepan over low heat, whisk together brown sugar, dijon mustard, apple cider vinegar, and apple cider. Simmer until reduced by half, then brush on ham every 10 minutes during the last hour of cooking.
  3. Remove from oven and rest. Serve warm.


Roast Beef and Shallots Served with Horseradish Sauce


  • 3 tablespoons mixed peppercorns
  • 1 boneless rump or rib roast
  • 1 1/2 pound medium shallots
  • 2 tablespoons olive oil
  • 3/4 cup sour cream
  • 1/4 cup prepared horseradish
  • 2 tablespoons whole-grain mustard
  • 1/4 cup chopped fresh parsley
  • salt and pepper


  1. Preheat oven to 375 degrees. Crush the peppercorns in a plastic bag, using a rolling pin.
  2. Prepare beef and place it in large roast pan. Season with the crush peppercorns and desired amount of salt, pressing the seasoning gently onto the meat so they stick. Roast for 40 minutes.
  3. While the beef is in the oven, peel the shallots, cut in half, and place in large bowl. Toss with oil and season with salt and pepper to taste.
  4. Scatter shallots around the roast and continue roasting to desired doneness. Transfer to roast board and rest for about 15 minutes.
  5. Make horseradish sauce by combining sour cream, horseradish, mustard, and salt and pepper to taste. Fold in parsley.
  6. Slice beef and serve with shallots and horseradish sauce.